National Institute of Food Technology Entrepreneurship And Management Sonepat was established in 2012 and is recognised as an "Institute of National Importance". NIFTEM Sonepat has been recognised by the Indian government's Ministry of Food Processing Industry (MoFPI), MHRD and AICTE.
NIFTEM Sonipat offers courses including B.Tech, M.Tech, MBA and Ph.D programmes. Students seeking admission to NIFTEM Sonepat B.Tech programme should qualify JEE Main, while for M.Tech admissions GATE examination is required and CAT/MAT examination is required for MBA programme. NIFTEM Sonepat also offers scholarships to students. The placement cell at NIFTEM Sonepat looks after the placements of the students. NIFTEM Sonepat provides a hostel, library, laboratories, and medical and sports facilities.
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NIFTEM Sonepat Ranking Highlights
NIFTEM Sonepat has been ranked by the national ranking body NIRF. The NIRF ranking 2024 of NIFTEM Sonepat is 21st in the Agriculture category.
NIFTEM Sonipat NIRF Ranking 2024
In the year 2024, National Institute of Food Technology Entrepreneurship and Management Sonepat NIRF ranking went up to 21st from 24th in the year 2023 in the Agriculture category. NIFTEM Sonepat has been ranked in the band of 151-200 in the Engineering category as per NIRF 2024 ranking.
NIFTEM Sonepat Cutoff Highlights 2024
Candidates seeking admission to B.Tech programme offered by NIFTEM Sonepat must meet the JEE Main cutoff. The opening rank for general category candidates was 58177, while the closing rank was 106292. The opening and closing rank for OBC category students was 31117 and 38117 respectively. The table given below shows the category wise NIFTEM Sonepat cutoff for admission to B.Tech programme.
NIFTEM Sonepat Category Wise JEE Main Cutoff 2024
Category | Opening Rank | Closing Rank |
|---|---|---|
OPEN | 58177 | 106292 |
OPEN (PwD) | 1226 | 1226 |
EWS | 15776 | 18574 |
OBC-NCL | 31117 | 38117 |
SC | 10023 | 16247 |
ST | 4463 | 7767 |
NIFTEM Sonipat Location
National Institute of Food Technology Entrepreneurship and Management Sonipat is located at the HSIIDC industrial estate in Kundli in the district of Sonipat, Haryana.
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B.Tech Food Technology and Management
Candidates who have passed their class 12th exam Subject combinations in the qualifying examination shall be as under: Physics, Mathematics and one of the subjects from Chemistry, Biology, Computer Science and Bio-technology. Candidates must secure atleast 50% marks in aggregate of all subjects. Besides a candidate must have appeared in JEE (Main)
M.Tech Food Supply Chain Management
B.E. /B. Tech. degree in Food Science / Food Science and Technology /Food Technology and Management / Food Technology/Dairy & Food Technology/Dairy & Food Engineering/ Agricultural and Food Engineering/Four years Bachelor’s degree or a Master's degree in Agriculture with Agronomy/Horticulture/ Vegetable sciences OR M.Sc. Food Science/Food Technology/ Food Science and Technology from a recognized University/Institute. Non agriculture/Non Food candidate would be asked to register for relevant deficiency courses.
M.Tech Food Safety and Quality Management
B.E. /B. Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and Management/Food Technology/Dairy Technology/Dairy and Food Technology/ Agricultural and Food Engineering/Bio Chemical Engineering/ Chemical Engineering OR M.sc degree in Food Technology /Food Science and Technology/Food Microbiology from a recognized University/Institute. Applicants with M.sc degree may be asked to regsiter for deficiency course(s) as per the curriculum.
M.Tech Food Process Engineering and Management
B.E./B.Tech degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Food Process Engineering/Food Engineering/Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Bio Chemical Engineering / Chemical Engineering/Mechanical Engineering OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees
M.Tech Food Plant Operations Management
A candidate must have passed the B.E./ B.Tech. degree in Food Science/ Food Science & Technology / Food Technology and Management/Food Technology/ Food Process Engineering/ Food Engineering/ Dairy Engineering / Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Mechanical Engineering from a recognized University/Institute. OR in the related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with the above prescribed non-food degrees.
M.Tech Food Technology and Management
B. E./B. Tech. in Food Science / Food science and Technology/ Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology / Agricultural & Food Engineering/ Dairy and Food Engineering / OR M.Sc. Degree in Food Technology/ Food Science and Technology/ Food Science/ Dairy Technology/ Foods & Nutrition From a recognized University/ Institute. Deficiency courses would be offered to the applicants with above prescribed non-food Degrees.
MBA General Management
The eligibility criterion for admission to MBA Program is Bachelor's degree, or equivalent, in relevant discipline, with minimum 50% aggregate marks (45% in the case of SC/ST), or equivalent CGPA.
Ph.D Agriculture and Environmental Sciences
M.Tech. in Food Science/Food Technology and Management/Food Safety and Quality Management/Food Supply Chain Management OR M.Sc. Degree in Food Science & Technology / Life Science/Agriculture/Environmental and Allied area from a recognsied institute/university.
Ph.D Basic and Applied Sciences
M.Tech. in Food Science/Food Technology and Management/Food Technology/Dairy Technology/Dairy and Food Technology from a recognized University/Institute. In addition M.Sc. Degree from a recognized University/Institute in Food Technology/Food Science and Technology/ Microbiology/ Biochemistry are also eligible for admission. Such candidate may be required to undergo deficiency courses as per the curriculum.
Ph.D Food Business Management and Entrepreneurship Development
M.Tech. in Food Technology and Management/Food Process Engineering and Management/Food Plant Operation and Management/Food Safety and Quality Management/Food Supply and Chain Management. OR MBA (two years program) from a recognized Indian university with a Bachelor`s degree in Science/Engineering/Technology. PGDM (two years program) from a recognized institute duly approved by AICTE, provided that the institution awarding 'PGDM' should be approved by Association of Indian Universities as equivalent to MBA.
National Institute of Food Technology Entrepreneurship and Management, Plot No. 97, Sector 56 HSIIDC Industrial Estate Kundli, District-Sonepat Haryana-131028, India
Phone: 0130-2281000 , 0130-2219759
Email: [email protected],
Website: https://niftem.ac.in/newsite/