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B.Tech Dairy Technology
Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subjects/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. OR Passed Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.
M.Tech Dairy Technology
The candidates who have passed/ completed four years B.Tech. (Dairy Technology) the course successfully is eligible for admission to M.Tech. Degree Course.
M.Tech Dairy Engineering
The candidates who have passed/completed four years B.Tech. (Dairy Technology) the course successfully is eligible for admission to M.Tech. Degree Course.
M.Tech Dairy Chemistry
The candidates who have passed/completed four years B.Tech. (Dairy Technology) the course successfully is eligible for admission to M.Tech. Degree Course.
M.Tech Dairy Microbiology
The candidates who have passed/completed four years B.Tech. (Dairy Technology) the course successfully is eligible for admission to M.Tech. Degree Course.
Ph.D Dairy Microbiology
- Master’s Degree holders satisfying the criteria stipulated under Clause 2 above.
- Candidates who have cleared the M.Phil. course work with at least 55% marks in aggregate or its equivalent grade 'B' in the UGC 7-point scale (or an equivalent grade in a point scale wherever the grading system is followed) and completing the M.Phil. Degree shall be eligible to proceed to do research work leading to the Ph. D. Degree in the same Institution in an integrated program. A relaxation of 5% of marks, from 55% to 50%, or an equivalent relaxation of grade, may be allowed for those belonging to SC/ST/OBC(non-creamy layer)/differently-abled and other categories of candidates as per the decision of the Commission from time to time.
- A person whose M.Phil. dissertation has been evaluated and the viva voce is pending may be admitted to the Ph.D. program of the same Institution—candidates possessing a Degree considered equivalent to M.Phil. Degree of an Indian Institution, from a Foreign Educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized, or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assuring quality and standards of educational institutions, shall be eligible for admission to the Ph.D. program.
Ph.D Dairy Technology
- Master’s Degree holders satisfying the criteria stipulated under Clause 2 above.
- Candidates who have cleared the M.Phil. course work with at least 55% marks in aggregate or its equivalent grade 'B' in the UGC 7-point scale (or an equivalent grade in a point scale wherever the grading system is followed) and completing the M.Phil. Degree shall be eligible to proceed to do research work leading to the Ph. D. Degree in the same Institution in an integrated program. A relaxation of 5% of marks, from 55% to 50%, or an equivalent relaxation of grade, may be allowed for those belonging to SC/ST/OBC(non-creamy layer)/differently-abled and other categories of candidates as per the decision of the Commission from time to time.
- A person whose M.Phil. dissertation has been evaluated and the viva voce is pending may be admitted to the Ph.D. program of the same Institution—candidates possessing a Degree considered equivalent to M.Phil. Degree of an Indian Institution, from a Foreign Educational Institution accredited by an Assessment and Accreditation Agency which is approved, recognized, or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assuring quality and standards of educational institutions, shall be eligible for admission to the Ph.D. program.
College of Diary Science and Food Technology, Anjora, GE Road, Durg-491001, Chhattisgarh, India
Phone: 0788-262456 ,
Email: [email protected],
Website: https://cgkvmis.cg.nic.in/dsvckv/index.php/academic/colleges-institutes/college-of-dairy-science-and-food-technology-raipur