The Institute of Hotel Management Pusa is a reputed college that was established in 1962. It is a private institution approved by AICTE and offers co-educational programmes. The college has faculty count of 24 and provides a education in the field of hospitality and tourism management.
The undergraduate and postgraduate courses at the college ranges from 1 to 3 years with 70 to 300 available seats depending on the course. IHM Pusa offers a diverse range of courses, which includes B.Sc Hospitality and Hotel Administration, Diploma in Bakery and Confectionery, Diploma in Food and Beverage Service, PG Diploma in Hotel Consultancy, and M.Sc Hospitality Administration. Admissions are conducted through exams such as NCHM JEE. The Institute of Hotel Management Pusa is autonomous college of Indira Gandhi National Open University, New Delhi.
IHM Pusa provides wide range of facilities for the students and staff members. A few facilities at the Institute of Hotel Management Pusa includes hostels, library, sports, laboratories, cafeteria, and other facilities. Strong alumni connections, modern laboratories, and excellent IT infrastructure further enrich the student experience.
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Institute of Hotel Management location :
The Institute of Hotel Management, Catering, and Nutrition is located at Library Avenue, Pusa, New Delhi-110012, India. The nearest railway station is New Delhi Railway Station, approximately 6.5 kilometers away. The nearest airport is Indira Gandhi International Airport, situated around 15 kilometers away. The closest bus stop is Pusa Institute, located within walking distance from the institute.
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Diploma in Food and Beverage Service
- Candidates must have passed 10+2 or senior secondary or equivalent examination with English as a compulsory subject.
- Age of the candidate must not be more than 25 years in case of General/OBC/PH/Open candidates. SC/ST have relaxation upto the age of 28 years.
Diploma in Bakery and Confectionery
- The eligibility criteria set for the program of Diploma in Bakery and Confectionery are as follows:
- Those who have successfully completed their 10+2 examination or an equivalent examination in any relevant discipline can avail admission to the program.
- Candidates are required to have good proficiency in written and spoken English.
PG Diploma in Hotel Consultancy
Graduate of Hospitality / Culinary Art
OR
General Graduates having experience
of 2 years at Hotel Industry
OR
Graduate with Hospitality Trade
Diploma of minimum one year
OR
PG Diploma in any Hospitality Trade
OR
Master in Hospitality / Hotel
Management
B.Sc Hospitality and Hotel Administration
Candidate must have passed the 10+2 system of Senior Secondary Examination or its equivalent with English as one of the subjects from recognized Board/Council.
M.Sc Hospitality Administration
A candidate who has passed a Bachelor's degree of 3 years duration (B.Sc. or equivalent) under 10+2+3 pattern from any recognized university.
Institute of Hotel Management, Catering and Nutrition, Library Avenue, Pusa, New Delhi- 110012, Delhi, India
Phone: 011-25841411 ,
Email: [email protected], [email protected]
Website: http://www.ihmpusa.net/