The Institute of Hotel Management Catering Technology and Applied Nutrition, Jaipur (IHM Jaipur) is a government institute offering hospitality education in Jaipur, India. IHM Jaipur was established in 1976 under the Ministry of Tourism, Government of India. IHM Jaipur offers diploma, undergraduate and postgraduate programmes in the stream of Science, hospitality and Tourism.
The courses at the Institute of Hotel Management Catering Technology and Applied Nutrition, Jaipur include Diploma, B.sc and M.Sc programmes. Admission to the B.Sc course at IHM Jaipur is based on the NCHM JEE (National Council for Hotel Management Joint Entrance Examination), while admission to the M.Sc course is based on the score obtained in the M.Sc JEE examination. Admission to the diploma course at IHM Jaipur is based on merit. The college is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT) and Indira Gandhi National Open University, New Delhi.
IHM Jaipur also has a placement cell that offers job opportunities to students with good packages. IHM Jaipur facilities include well-equipped classrooms with projectors and audio systems, practical training facilities like training kitchens, restaurants, housekeeping labs, hostel facilities, library and sports facilities.
Also see:
Top Hospitality Management Colleges in Jaipur | Top Travel and Tourism Colleges in Jaipur |
Top Hotel Management Colleges in Jaipur | Top BSc Colleges in Jaipur |
IHM Jaipur Location
Institute of Hotel Management Catering Technology and Applied Nutrition is located on Sikar Road, Bani Park, Jaipur, Rajasthan, India.
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Diploma in Bakery and Confectionery
The Candidates must have passed class 12 of the 10+2 pattern or equivalent examination from a recognized university.
Upper Age Limit- 25 years( as of 1st July of the current year).
Diploma in Food Production
The Candidates must be passed class 12th of 10+2 pattern or equivalent examination from a recognized university.
Upper Age Limit- 25 years( as of 1st July of the current year)
Diploma in Food and Beverage Service
The Candidates must be passed class 12th of 10+2 pattern or equivalent examination from a recognized university.
Upper Age Limit- 25 years( as of 1st July of the current year)
Diploma in Front Office Operations
The Candidates must be passed class 12th of 10+2 pattern or equivalent examination from a recognized university.
Upper Age Limit- 25 years( as of 1st July of the current year).
Diploma in House Keeping
The Candidates must be passed class 12th of 10+2 pattern or equivalent examination from a recognized university.
Upper Age Limit- 25 years( as of 1st July of the current year)
B.Sc Hospitality and Hotel Administration
A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
M.Sc Hospitality Administration
- The Candidate should pass B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU; OR Bachelors Degree in Hotel Management from a recognized University and the Institute is approved by AICTE.
- Candidates appearing in the final semester/final year exam (but passed all the papers in all earlier semesters/years) of the above said Degrees and able to submit their complete Bachelor's Degree can also apply.
Institute of Hotel Management Catering Technology and Applied Nutrition, Sikar Road, Bani Park, Jaipur-302016, Rajasthan, India
Phone: 0141-2202812 ,
Email: [email protected], [email protected]
Website: http://www.ihmjaipur.com/